Packaged in our seminar costs was this delicious set lunch:-
Entrance to Shook! An exciting restaurant concept featuring 4 open kitchens: Chinese, Italian, Japanese and Grill.
Only 3 types of juices for the set lunch, orange, guava and water melon...
Appetizer - shrimps with squeezed lime juice
For main course, I went for grilled stirloin steak...
My colleaque went for grilled fish with spicy sambal sauce that came with steamed rice...
Dessert - custard topped with cream and strawberry, there's a proper name for the dish which I've forgotten......
Finished off with a cuppa tea...I love the shape of this cup..

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